Wednesday, December 9, 2015

Remembering That Wellness Is More Than A Buzzword

When I ask people what they think wellness is, I get a different answer each time. I get a different but correct answer. This is because wellness is subjective, and should no longer be used as a universal truth or a label that automatically makes things appear better. It’s become a (and I hate to use this phrase) “new-age buzz word” that people love to throw around.

Wellness has historically been defined as maintaining a healthy balance between mind and body. But I think this is too vague and doesn’t capture what it means to live and be well.

Remember in elementary school when the teacher said, “Eyes on your own page, don’t worry about what your neighbor is doing”? That’s the policy I try to maintain and promote with regards to wellness. It doesn’t matter what your neighbor is doing! Or what wellness means to them, it matter what wellness means to you.

I’m going to share the ways I stay balanced from day-to-day and overall lifestyle themes, all the while not trying to get too caught up in wellness trends. Along the way I hope to inspire you to find your own ways of being well.

Activities

I’m not an athletic person and I’m not a fan of traditional exercise. That said, it’s important to move. For me that means getting creative. I do yoga when I feel like it throughout the week. I’ve tried to have a schedule, but I’ve found that when I write it out and plan ahead, I don’t do it at all. I’d rather listen to my body and when it says “Yoga. Now.” I roll out that mat and happily hop to it.

I don’t have a car; I walk and take the bus everywhere that I’m not going with another person. Always a passenger, never a driver. This is a personal choice that I realize is not doable for most people, at least in America. Everyone has a car; most cars on the road have only one person inside. Walking and taking the bus gives me the opportunity to move, think, observe and even work, so I really enjoy it.

Next time you’re not in a time crunch and are just getting a few things from the market down the road, walk. Walk as slow or as fast as you want, take that extra time, use it to think – or not think – and see how it changes your perception for the rest of the day.

Professional or Academic

Being at a job that’s not your dream job or being in an intensely academic environment can certainly stifle the ability to maintain balance and wellness. Part of my job is finding ways to help people create that balance.

I believe that if you truly dislike your job, major, university, etc. that you should end it and change to something you do love. However, this isn’t always a realistic luxury that can happen immediately.

So what do we do about that?

Make little changes every day that are pointed in the direction of your dreams. Make little changes everyday that make you feel better. Don’t be afraid to ask for help, take breaks and yes, even complain. Take a walk around the building when work is getting overwhelming. Put the books away for 15 minutes to do something selfish. Use the people around you who care about you, to let them know what’s going on, instead of bottling up all the stress.

I’ve been out of college and graduate school for a while, but I definitely was guilty of taking on too much, getting complacent and eventually, careless. If I had taken more breaks, I believe I could have avoided going down that path. So now I make sure that I’m never in a situation that leads to complacency, boredom, and lack of freedom. I’m better for it and so is my work.

Nutrition

I’m not a nutritionist; I eat and cook for enjoyment and not just for fuel. I do not eat 100% raw, organic, vegan, healthy, natural foods. There, I said it. (But I do try to make sure I’m eating mostly those types of foods.)

I don’t eat red meat, dairy or sugary drinks. This is because I can’t, I have a sensitive stomach and I get very sick. So, instead of being upset about what I can’t have, I get in the kitchen have fun with it. I’ve found so many meat and dairy alternatives; I don’t even notice that they’re missing from my diet. Note: I hardly ate red meat before because I just didn’t like it, but I ate cheese multiple times a day. When I’m out I’ll order items off the menu have “DF” next to anything, indicating dairy free, or ‘V” for vegan. If I feel like having chicken or a protein other than red meat, I’ll ask for it. Don’t be afraid to special order!

The healthiest part of my diet happens first thing every morning. I drink the glass of water I put by my bed the night before, then head to the kitchen to brew some hot water. I have hot water with lemon and local honey before I have any kind of breakfast or tea. I don’t drink coffee because I don’t like it! Same goes for alcohol.

Relationship with Self (Inner Dialogue)  

Your wellness isn’t for anyone but you. It’s not to take pictures on Instagram, compare to others or for trying to impress. It’s a personal, inner dialogue that you have every time that you make a choice, take an action and feel an emotion.

What makes you feel good? If it’s getting up at 4am to hit the gym, do it. If it’s meditating in the middle of the afternoon between meetings, do it. Try different things. Experiment. Write gratitude lists, don't save them for anyone else. Listen to your favorite songs and sing unapologetically. Take the time - because whether it’s a practice you stick with or a one-time experience, you will learn something about yourself. I can only recommend so much before I simply say, “Find what works for you.” 

I do these practices and make these choices because they work for me. By no means is it a set of rules, but rather, a sharing of knowledge acquired over time. Pave your own way to wellness, and you’ll feel much better than if you were to follow all the rules. 


It doesn’t matter what your neighbor is doing, eyes on your own wellness!

As always, come say hi! I love answering your questions. 

Twitter: PerceptionHQ
Instagram: Perception.HQ
Email: PerceptionHQ@gmail.com

Rachel Rose

Sunday, December 6, 2015

I'm a Wellness Consultant, Here's What I Eat to Be Well

I want to begin with sharing that I have always been a picky eater, nothing too extreme, but fairly cautious when it comes to trying new foods. This is getting less true as I age - and I am grateful for that! - as I have discovered a whole new world of food since branching out. 

There are many times where I have to be creative in the kitchen, because I have a sensitive stomach, can't have dairy or red meat. I don't like coffee and I don't like alcohol. I like to make cooking fun and try, try, try. 

The easiest way to share what works for me, is to go through an average day. Of course I change things up each day and I eat very much depending on my moods and intuition. I listen to by body, enjoy food and don't see it as pure fuel. It should be a pleasant experience. A ritual, even. 

Morning

My first ritual is the first thing I do in the morning, drink the glass of water I left by my bed the night before. Then, I brew some hot water while I get dressed. 

Next, it's pouring that hot water over some local honey and lemon. I drink this before I eat anything, not along side breakfast. 

Breakfast changes depending on how hungry I am, the time of year, how much time I've got, etc. My favorite is something easy like peanut butter and banana slices on a rice cake. If I want to have something more leisurely, I'll take my time and whip up an all fruit smoothie or yogurt with oats, cinnamon and berries. Usually with breakfast I'll have green tea. 

Afternoon

I'm a big snacker and I like meals made up of "snack" foods. One of my favorite things to do for picnics or at home, is a sampler platter. Usually with salami, pickles, carrots, hummus, grapes, rice crackers, a hardboiled egg, avocado slices, or any variation of those items. It changes based on what I've got on hand. BUT I almost always have those snacks on hand. 

Sometimes I will have some tea in the afternoon, but I'm drinking water all day long and some days that's all I need. 

Evening

Dinner is where I experiment the most. We like trying new recipes in my house and a current favorite is stuffed bell peppers. I like to use a fiesta or Mexican theme with my flavors, it's a fun play on a regular taco night. I stuff green bell peppers with tomatoes and ground turkey that's been seasoned with cumin, smoked paprika, ancho chili, chipotle, garlic, pepper, and salt. I bake in the oven and top with salsa, avocado slices and "cheese". I can't have dairy so I used GoVeggie shredded rice cheese in the cheddar flavor. It's delicious! 

I love sweets and desserts! In the summer it's usually sorbet (again, can't have dairy) and in the cooler months it's stove top s'mores. If you have a gas stove, you can make indoor s'mores! 

Other notes: I buy as much raw, organic, unprocessed food as I can. But I don't believe in being obsessive about it. I believe that wellness is subjective and personal, and diet and nutrition are included in this. I just love sharing what I know, what I love and hopefully give others some good ideas. 

If you'd like more recipes or more information about dairy alternatives, please let me know! 

Twitter: PerceptionHQ
Instagram: Perception.HQ
Email: PerceptionHQ@gmail.com



***I am not a nutritionist, health educator or doctor. I am a wellness consultant, teacher and I hold a Master's Degree in Consciousness and Transformative Studies. These are my opinions and choices that I find to be helpful. What works for me, may not work for you - and that's okay!***